kek pelangi karamel

adik aku aritu dia buat kek pelangi karamel, aku pon try lah resepi tersebut.. sangat sedap and senang.. sebab ade karamel dia bawah nak buat lapis2 dia pon senang..

karamel
2 sudu besar gula kasar

bahan karamel
setengah tin susu cair
3 biji telur kuning
1 teaspoon essence vanilla
60g gula castor - original resepi 70 g tp dikurangkan

lapisan kek
140g tepung gandum
1 tablespoon baking powder [campur kan bersama tepung gandum]
60g [dikurangkan] gula castor - guna gula icing
3 biji kuning telur
45ml minyak masak - ganti minyak jagung
135ml air biasa

meringue
6 biji telur puith
60g [dikurangkan] gula castor - ganti gula icing
1 teaspoon cream of tartar

1) hanguskan gula di dalam loyang, jgn over hangus lak and ratakan2 sebelum gula hangus keras
2) campur egg yolk, susu cair dan gula, kemudian tapiskan ke atas karamel, untuk mendapatkan karamel yg cantik, kurangkan buih2
3) pukul egg yolk dgn air, kemudian masukkan gula dan pukul lagi
4) masukkan air kosong dan minyak masak pukul sehingga sebati.. lastly baru masukkan tepung..
5) sediakan meringue dgn memukul white eggs, cream of tartar dan gula.
6) bahagikan bancuhan ke dalam bekas berlainan dan warnakan ikut rasa hati
7) lapis2kan seperti dibawah.

satu lapis dahulu

hasil dibuat yeneyn, senget

ulang2 lapis dengan color2 yg lain

hasil ditengah

8) masak selama sejam secara bain-marie [water bath], just letakkan satu loyang air dibawah kek sahaja or kalu rajin buatlah water bath btol2
9) makan sejuk2 pon sodappp

hasilnye.... sedap

kek marble gebu

well, bukak2 almari, tgk2 ade 2 tupperware marjerin yg tidak digunakan.. ape lagi, carilah resepi utk buat kek.. google2 resepi jumpa lah resepi glamer ini..

kek marble

300 g marble
280g tepung + 1 teaspoon baking powder
250g gula castor
1 camca besar ovalette
5 telur
50ml susu cair

1) pukul mentega and tepung dahulu dan ketepikan
2) pukul gula, telur and ovalette skali dan setelah kembang campurkan bancuhan mentega dan tepung
3) tambah susu cair
4) bahagikan ikut warna dan lapiskan utk kek marble
5) masak 180 degree selama 40-60 min

sedap n senang

kek nih sedap, moist dan gebu even after few days.. selamat mencuba!!

oreo cheesecake

well, i'll be leaving UK in 4 days.. soo ape lagi, aku mesti testing resepi oreo cheesecake ciptaan aku sbb cheese kat UK murah.. the day after aku balik dr paris, aku terus pegi tesco n borong brg utk buat cheesecake..

ingredient
4 packets of oreo
500 gm cream cheese
50g melted butter
quarter cup castor sugar
essence vanilla
2 tablespoon cornflour
375ml double cream [ whole elmlea double cream tub]
2 eggs

1) for biscuit base: crush 2 packets of oreo and add melted butter.. gaul sampai rata and then ratakan atas spring foam, bake for 10min n cool it down.. grease the side with butter
2) mix cream cheese, double cream, vanilla essence and sugar [ the cheese mixture kalu x manis sgt ok sbb the oreo dah manis]
3) add eggs and cornflour
4) crush 3/4 packet of oreo, not too small, about 3-4 cm.. fold it in the mixture
5) masukkan atas biscuit base tadi.. n susun oreo on top
6) bake for about 20 min, 170 degree, double bath.. bile tgh2 cake still wobbly and cair [about 5cm], switch off your oven and open the door slightly. biar cake dlm oven for about 1 hr..
7) chill your cake overnight

selamat mencuba!!!

summer fruits cheese cake

well, aritu aku kecewa gile.. aku akan berhati2 ikut resepi2 kat blog org.. ade resepi pandan chiffon cake.. guna eggs 8 bijik you all.. tapi sebab insan tersebut cam ckp cake itu best, aku pon buat lah.. bile dah siap, rasa cam bengkang kut.. ces, abes telur aku.. adakah aku yg tak reti buat.. huhu

demi mengubat kekecewaaan aku dan kawan2 yg terpaksa mkn bengkang pandan aku, aku dengan semangat nye buat summer fruits cheesecake, ikut kepala otak sendrik ini.. berdasarkan pengalaman pahit aku mencari dan bereksperimen cheesecake.. aku taktau nape, kalu aku ikut resepi orang utk buat cheesecake mesti tak jadi, keras lah, x sedap lah.. soo terpaksa ikut otak sendrik

ingredient

400gm cream cheese
1 whole tube of elmlea double cream
2 eggs
castor sugar [ikut suke]
2 tablespoon cornflour
1 whole can summer fruits [aku masak atas api soo that tak berair sgt]
1 teaspoon vanilla essence

based
half pack digestive biscuit di hancur2kan
50gm butter [ini pon ikut otak]
1 dash of ginger powder

1) buat base dulu, campurkan digestive biscuit yg dah dihancur dan butter yg telah dicairkan.. pastu masuk ginger powder.. butter tuh agak2 bley melekat kat base spring foam
2) bake biscuit based for 15 min, then sejukkan
3) combined cream cheese, cream, sugar, vanilla essence and cornflour.. jgn overbeat tau, nanti cake merekah kat tgh
4) lastly baru letak egg then masukkan summer fruits yg telah dipekatkan td [make sure pekat btol kalu tak nanti, cheesecake too cair]
5) tuang atas digestive biscuit tadi and bake for 180 degree, 20 min [depends on ur oven]
6) tp cheesecake aku kali nih merekah kat tgh, actually bile bake tuh, bile tgh2 cake tuh still lg cair [about 2-3 inches], dah kena switch off oven.. baru cheesecake smooth jee kat atas.. itu menurut tips kat internet lah..

oh, kat msia cream cheese mahal gile!!

other tips how to get a smooth surface [aku akan try next time]
1) dont over mix
2) switch off the oven when the middle part of the cake still uncooked, then letak something on top like plate ke, ape ke, so that it slowly cook
3) use water bath
4) masak slowly, bile dah masak lalukan knife at the edge so that cake tuh bley shrink

next experiment
- oreo cheesecake !!

kek pisang

i've been baking chocolate cake all this while and jarang2 buat kek2 lain.. soo waktu my brother datang 2 weeks ago, i decided to make kek pisang..

ingredient

125g butter

1 1/2 cup of castor sugar

1 cup of mashed banana

1/2 tsp vanilla

2 large eggs

1/3 cup milk + 1 tablespoon lime/lemon --> buttermilk

1 1/2 cup self raising flour

1/2 teaspoon sodium bicarbonate

1) beat butter together with sugar

2) add mashed banana, eggs and vanilla and mix well

3) add flour and sodium bicarb mix well

4) add buttermilk and mix well

5) bake in oven 180 degree for 45 min

for decoration

mix 250g of soft cheese, 1 whole double cream tube 375g, icing sugar and vanilla

cut the cake into 2 layers

coated few bananas with cooking chocolate and layered it in between the cake

done

my first takoyaki!!!

first time aku makan takoyaki dekat sebuah kedai jepun kat manchester.. tapi kawan aku cakap tak best sgt, sedap lagi yg jual yg jusco. aku dah lama dah teringin nak buat takoyaki tapi sebab takde mould takoyaki so aku tak buat lah..

pastu dalam masa aku shopping sakan nak bawak balik barang2 dari sini balik malaysia, aku pon terbelilah takoyaki pan itu.. so, lepas aku abes exam mrcp aku aritu, aku dah bosan, tak ade keje nak buat.. aku pon youtube recipe takoyaki dan cara2 masak. masalahnya, memang susah kut aku nak cari bahan2 dia, so aku hentam je lah.. one more thing, aku malas nak beli groceries, so aku hentam je guna apa2 yang dalam fridge.

ini original recipe yang aku dpt dr youtube, ada banyak variety recipe dia, so pandai2 lah kan

my first takoyaki!!

Takoyaki Batter -
1 Egg
1 cup of boiled octopus brooth - original recipe use icy cold water, i'm just tooo lazy
1 tsp Soy Sauce
oyster sauce
chili powder
A Pinch of Salt
1 cup normal flour + 1 teaspoon baking soda - original recipe use soft wheat flour, i dunno where to find this

chopped baby octopus
chopped onion
Sakuraebi - Dried Pink Baby Shrimps : fry it without oil and mash it up into powder form
fish sauce


1) mix brooth + salt + egg+ soy sauce+ oyster sauce+ chili powder+ fish sauce
2) add flour and baking powder and mix well
3) grease your takoyaki pan with vegetable oil
4) when it's hot, tuangkan batter tadi
5) then campakkan chopped octopus, onion, sakuraebi, n fish sauce
6) using bamboo stick, turn kan takoyaki about 90 degree, bila dah masak lagi repeat the whole process, nak senang paham watch this video

7) bile dah masak bley dip with anything, selalunye japanese mayonaise and vinegar sauce, tapi aku malas aku mkn dgn thai sweet chili


ok laa rasa dia, next time aku try guna:
spring onion instead onion
buat tenkasu for decoration - basically, batter yg dah siap, di titik2 dalam hot oil, fry it up and use as decoration
try cari pickled ginger
fish brooth instead of octopus brooth - make sure it's icy cold
use bamboo stick yang tajam instead of chopstick
use japan mayonaise
guna byk sket minyak, kalu minyak byk lagi crispy


until then

lamb chop

actually aku dah lama teringin nak buat lamb chop sbb aku tgk jamie oliver suka sgt masak lamb chop.. aku pernah beli lamb rib yg mentah kan, tp isi xde sgt sbb beli kat kedai yg x best.. last weekend, aku turun manchester yg byk sgt meat halal kan, aku pegi satu kedai nih, lamb rib dia nampak byk isi, soo aku pon angkut stgh kilo.. tamak gile kut.. hahah

4 lamb chops [utk sorang mkn] - pilih yg ade isi tau, xde isi, korang gigit tulang jee lah nanti, kat sini dia dah siap potong2 ikut rib tuh, kat sini derang ade jual dua jenis lamb chop and lamb rib.. org yg jual tuh ckp lamb chop lagi sedap masak, soo aku ikut lah ckp dia

lamb chop

sauce
ginger [aku guna powder sbb xde stock]
paprika + cinnamon + coriander + cili + curry powder
sesame oil
oyster sauce
sweet soy sauce
olive oil
salt, sugar
tomato sauce

1)blend everything, tambah sket air bagi byk sket tp kena likat tau..  pandai2 laa adjust nak bg sedap,.. mende2 grill nih korang kena pandai hentam2 sket.. kalu dah guna byk lamb chops pandai2 lah multiplekan recipe
2) gaul dgn lamb chop and leave it overnight, nak best pastikan korang nye sauce tuh fully covered the lamb chop.. [td aku perap for 4 hours, sbb arini afternoon clinic start at 5-6pm, soo aku cabut balik, masak lunch, tido.. then kayuh basikal balik ke clinic around 3pm, aku suka life yg chill begini], actually aku teringin nak masak lamb chop sbb jamie oliver masak, tp dia letak wine lah kan cam biasa.. and dia guna rosemary nye daun tuh jugak.. soo kalu korang ade rosemary, silalah cuba..
3) bile dah perap, letak dlm bekas yg bley masak dlm oven, cover bekas with aluminium foil and cook in the oven for 40 min, 200 degree gitu
4) then grill until jadi crispy - oven aku ade dua part, satu part yg bake and satu grill.. pandai2 lah korang, depends on ur oven lah..
5) lebey sauce tuh bley tuang atas lamb chop nanti

mango manic di sini

mango salad, aku dah xde sayur ape dlm fridge, so buat lah mende nih, ok gak
mango - potong cube2
tomato - slice nipis
bawang besor - slice nipis
lime juice
belacan
gula, garam secukup rasa

1) korang gaul sume skali, belacan tuh pandai2 lah hancurkan, kang ade org termakan belacan saja

rice hentam

1) korang tumis onion dgn butter, then bile onion dah masak, tumis skali ngan safron, sedikit tumeric dan cinnamon powder.
2) masukkan rice, ikut suka korang berapa cups
3) utk air gunakan separuh air biasa dan separuh susu segar, letak sket garam dan masak lah..

nasi lemak

kat sini kalu omputih or any foreigner yg pernah dtg malaysia, derang sgt suka nasi lemak kut.. aku pernah masak skali utk kawan2 kat tempat keje.. mmg derang suka sgt tau.. aku nih jenis x mkn pedas, soo nasi lemak aku kalu kat msia tahap bdak2 tadika jee mkn... hehhe... kalu nak pedas sile tambah  cili lagi ok

sambal
ikan bilis
1 tomato
1 bawang besar
3 garlic
12 tangkai cili kering yg jenis besar2 tuh tau.. rendam dlm air panas for 1 hour, jgn gatal nak guna cili kering yg kecik which is cili api tuh, mmg meletops laa pedasnye nanti

lagi besar cili kering lagi kurang pedas

1) basuh ikan bilis and terus goreng kan.. goreng sket2 guna minyak byk baru rangup
2) blend tomato, bawang besar, garlic dan cili kering and sedikit ikan bilis yg dah digoreng
3) pastu tumis sedikit garlic dan shallot yg telah dipotong
4) masukkan blended cili td, guna minyak byk sket, masak samapi naik minyak [which is oil tuh jadi merah2]
5) masukkan sedikit oyster sauce, garam sedikit, brown sugar/gula kasar sedikit.. pandai2 lah korang rasa bagi sedap dan letak ikan bilis goreng td sedikit.. kalu yg suka ikan bilis rangup, xyah lah masuk semua..

nasi lemak
2 cups of rice
1 tin coconut milk
2 pandan leave
ginger
serai

1) cam biasa masak nasi, instead of guna air biasa, guna coconut milk.. pastu kalu sukat2 tgk u need more water, tambah jee plain water, pastu campak lah pandan leave, ginger dan ginger..

hidang kan nasi lemak dgn telur rebus/ telur mata kerbau, cucumber, kacang goreng dan sambal..

aku berjaya cari daun pisang kat oversea nih.. hahha

pau ayam

aku suke mkn pau, tapi sume mende pon aku mkn.. sllnye bile balik msia, kat highway utara-selatan, ade byk org jual pau... aku suke pau ayam, kacang and kaya.. aku kan kuat mkn

selama nih mak aku buat pau just guna tepung biasa jee, tiba2 aku pusing kat chinatown kat sini terjumpe special tepung utk pau, ape lagi aku try laa.. mmg menjadi

500g special bun flour [sll jual kat chinatown]
2 teaspoon yeast
2 teaspoon baking powder
260mls luke warm water
100 gm sugar
a bit of oil

1) mix flour + yeast + baking powder
2) larutkan air dgn sugar
3) uli kan flour and sugar liquid td
4) letak air sket2 tau, sbb kadang terlebey mmg lembik bancuhan
5) add 2 tablespoon vegetable oil
6) uli2 secukup rasa
7) make into small balls and then leave for 20 min, kat sini kan sejuk, soo ape aku buat, aku panas kan oven waktu tgh uli2 tuh, then bile oven dah panas aku switch it off, agak2 mcm panas kat msia tuh kan.. aku pong perap dlm oven, make sure you cover it up, takut termasak lak
8) buat inti, ikut suke inti ayam kari ke kacang merah, aku pernah baut dua2, aku prefer inti ayam lagi...

pau alas daun pisang, mmg sedap

inti ayam
potong chicken breast into small cube
serbuk kari bancuh dgn sedikit air, jadikan paste
daun kari
potong kecik2 2 ketul bawang besar
potato yg besar 2 biji, potong dadu

1) tumis daun kari dan sedikit bawang besar td, dah masak masukkan paste kari
2) tunggu sampai naik minyak, then masukkan ayam dan potato
3) bile potato agak dah masak, masukkan bawang
4) masak sampai kering

bile dah perap pau for 20min, masukkan lah inti dlm pau, biar skejap saje n terus steam kan.. aku nih makhluk kurang sabar, so aku malas nak buat bulat btol2.. first batch ok lah, dah lama2, aku hentam jee.. hhehe
then steam it for 15min

lembut, rupa x smooth sgt sbb fail bab2 seni

kimchi

aku start mkn kimchi bila ade sorang kawan aku suka bwk aku pegi mkn kedai korea... aku suka kimchi pancake camtu.. mmg best.. kat sini ade orang jual kimchi kat kedai, tp takut nak  mkn takut byk guna preservative.. soo setelah di youtube kan cara2 membuat kimchi aku pon sll lah baut kimchi.. mmg best.. sbb kimchi nih bley simpan lama ... aku nih susah sket nak buat groceries, soo bila fresh vege dlm fridge dah abes, aku buatlah soup kimchi and mushroom

chinese cabbage

1 whole chinese cabbage
1 whole chinese white radish [cut into into thin slices mcm mancis tuh]
2 chinese pear buang kulit [bley ganti dgn apple]
1 whole ginger
1 onion
half garlic [ satu labu garlic tuh tau]
fish oil
paprika
cili powder
sesame seeds

pear

1) separate cabbage ikut helaian and then rendam dlm air garam selama 4 jam
2) blend pear, ginger, onion, garlic
3) mix the blended mixture dgn fish oil, paprika, chili powder, sesame seeds, sllnye kalu nak pedas letak lah lagi byk cili powder, and sllnye resepi kimchi guna red peppper, aku x tau nak cari mana, soo aku hentam guna paprika, sama jee rasa... haha

chinese white raddish

4) toskan cabbage td
5) dlm satu besen besar korang campur kan semua skali, cabbage, campuran paste td and white raddish.. actually sayur ape2 pon ok, ade org letak cucumber lah ape lah, tp aku prefer white raddish nih
6) simpan dlm botol dlm fridge, cabbage td xyah potong tau.. soo agak2 3-4 hari, korang kuarkan dan potong cabbage td.. ikut suke nak baut soup ke, mkn begitu saje je, or buat pancake.. pancake nanti2 lak aku bg resepi

kimchi ready - berkhasiat tau

kuih cara

my favourite kuih.. kuih cara.. sedap sgt tau... especially bile mkn waktu tgh panas2.. fuh mmg meletops.. i've got this recipe dr my opah

pandan

4 cups of santan and air daun pandan [kire nye korang buat air daun pandan then mix ngan santan]

2 and half cup flour

secubit garam

1 whole egg

senang saje, mix and kacau btol.. consistency dia mcm mixture for roti jala..

the tricky bit bab nak masak dia

1) use the kuih cara acuan and panaskan atas api

2) when it's hot, guna daun pandan and letak oil dlm mould tuh, so that kuih cara x melekat

3) tuangkan mixture

4) bile mixture half cook, masukkan gula kasar di tgh2, tp jgn byk sgt nanti meleleh n kuih cara melekat

5) pastu tutup acuan dgn tutup periuk, anything yg bley tutupkan acuan

6) when it's cook, kuih cara akan senang dikeluarkan..

7) pastu gabungkan kuih cara

sedap sgt tau

tiramisu

i love all dessert especially yg ade cheese and mende yg menggemukkan..

normally to make tiramisu you use sponge finger in betwen the cheese layers, tapi kek tuh jadi lembik sket and you cant slice and serve it.. soo i use choc cake as the base and the top layer so that this cake nampak mcm proper cake.. xyah laa nak serve in small individual.. i use this half of this recipe ..

yaa all need...

250 g soft cheese or mascarpone cheese
1 whole elmlea double cream
essen vanilla
1 cup of hot black coffee without sugar
sponge fingers
icing sugar secukup rasa

1) bake the choc cake.. let it cold... kalu x cold, nanti cheese korang cair laa bile nak layer on top of this cake
2) use spring foam without it base as acuan, tau kan spring foam? alaaa loyang yg ade cam opening on the side yg mcm kunci tuh, kirenye kalu nak take ur cake off the loyang, you just open the side.. use a plate as the base instead, kirenye nanti bile korang bukak acuan korang, terus atas pinggan laa
3) cut the cake into half horizontally, ade kawan aku punye bijak aku ckp, cut into half, dia pegi potong secara menegak.. alahai cik adik camne nak layer kalu camtu.. bertuah nye bdak.. pastu letakkan cake tuh dlm acuan
4) dip ur sponge fingers in coffee and then layer them on top of the cake
5) beat cheese, cream, esen vanilla and icing sugar.. ikut korang, kalu nak manis lebeykan gula..
6) layer the cheese mixture atas sponge finger tadi
7) pastu letak another half of ur cake atas cheese, and repeat the layer again
8) dah siap keep it in the fridge overnight...
9) bila nak hidang just decorate it with cocoa powder..

so far i received no complain from  my lovely 'guinea pigs' .. give it a try ok.. mmg best

tiramisu

kek chocolate

i love dessert, i've got this recipe from my friend's mum when i was in form 4/5, it never fails me.. i gave this recipe to my friend who never baked before and it worked even when she didnt follow my instructions.. hehhe..

1 whole butter 250g

2 cups of self raising flour

2 cups of castor sugar

1 cup of milk [original recipe use plain water]

5 eggs

1 cup of cocoa powder

1 teaspoon soda bicarbonte

1 teaspoon esen vanilla

1) beat butter with castor sugar

2) add egg one by one

3) mixed self raising flour with soda bicarbonate 

4) add flour and mix well

5) add cocoa powder and esen vanilla

6) add milk and mix well

bake for 45- 1 hr at 180 degree, i use the same recipe and steam it instead to get a really moist choc cake. if you steam it, you need more than 1 hr, soo keep on steamin until it cook ok

steamed this one